Jie, Xiu-Ling <br/><br/>
Consumption of mercury-contaminated rice induces oxidative stress and free radical aggravation in rats.  [electronic resource] 

 -  Biomedical and environmental sciences : BES  Feb 2007 
 - 84-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0895-3988 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--metabolism<br/>China<br/>Environmental Pollutants--analysis<br/>Food Contamination--analysis<br/>Free Radicals--blood<br/>Glutathione Peroxidase--blood<br/>Industrial Waste--adverse effects<br/>Kidney--metabolism<br/>Liver--metabolism<br/>Malondialdehyde--blood<br/>Mercury--analysis<br/>Methylmercury Compounds--analysis<br/>Nitric Oxide--blood<br/>Nitric Oxide Synthase--blood<br/>Oryza<br/>Oxidative Stress<br/>Rats<br/>Rats, Sprague-Dawley<br/>Superoxide Dismutase--blood