Nemeth, K <br/><br/>
Food content, processing, absorption and metabolism of onion flavonoids.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2007 
 - 397-409 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408390600846291  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Chronic Disease--prevention & control<br/>Diet<br/>Flavonoids--pharmacokinetics<br/>Food Analysis<br/>Food Handling--methods<br/>Humans<br/>Intestinal Absorption<br/>Nutritive Value<br/>Onions--chemistry<br/>Quercetin--pharmacokinetics