Polovic, N <br/><br/>
A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  May 2007 
 - 764-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.2007.02703.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinidia--chemistry<br/>Allergens--metabolism<br/>Animals<br/>Digestion--immunology<br/>Disaccharides--analysis<br/>Food Hypersensitivity--immunology<br/>Fruit--chemistry<br/>Gastric Juice--immunology<br/>Humans<br/>Mice<br/>Monosaccharides--analysis<br/>Pectins--analysis<br/>Pepsin A--antagonists & inhibitors<br/>Plant Extracts--immunology<br/>Plant Proteins--analysis<br/>Rabbits