Rufian-Henares, Jose A <br/><br/>
Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives.  [electronic resource] 

 -  Food additives and contaminants  Apr 2007 
 - 343-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030601101169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--analysis<br/>Bread--analysis<br/>Dietary Fiber<br/>Environmental Exposure<br/>Food Contamination<br/>Food Handling--methods<br/>Spain