Hennig, Bernhard <br/><br/>
Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases.  [electronic resource] 

 -  Environmental health perspectives  Apr 2007 
 - 493-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0091-6765 
<br/><br/><label>Standard No.: </label>10.1289/ehp.9549  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--physiology<br/>Diet<br/>Dietary Fats--adverse effects<br/>Environmental Exposure<br/>Environmental Health--trends<br/>Environmental Pollutants--adverse effects<br/>Humans<br/>Life Style<br/>Nutritional Status<br/>Research--trends