TY  - GEN
AU  - Garcia-Mesa,José A
AU  - Mateos,Raquel
TI  - Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system
SN  - 0021-8561
PY  - 2007///0813
KW  - Autoanalysis
KW  - Flavonoids
KW  - analysis
KW  - Flow Injection Analysis
KW  - methods
KW  - Hydrogen-Ion Concentration
KW  - Olive Oil
KW  - Phenols
KW  - Plant Oils
KW  - chemistry
KW  - Polyphenols
KW  - Reproducibility of Results
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf070235v
ER  -