Garcia-Mesa, José A <br/><br/>
Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2007 
 - 3863-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf070235v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Autoanalysis<br/>Flavonoids--analysis<br/>Flow Injection Analysis--methods<br/>Hydrogen-Ion Concentration<br/>Olive Oil<br/>Phenols--analysis<br/>Plant Oils--chemistry<br/>Polyphenols<br/>Reproducibility of Results<br/>Taste