Cooke, K M <br/><br/>
Performance and ruminal fermentation of dairy cows fed whole cottonseed with elevated concentrations of free fatty acids in the oil.  [electronic resource] 

 -  Journal of dairy science  May 2007 
 - 2329-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2006-646  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Cattle--physiology<br/>Cottonseed Oil--metabolism<br/>Diet--veterinary<br/>Eating<br/>Fatty Acids, Nonesterified--administration & dosage<br/>Fatty Acids, Volatile--analysis<br/>Female<br/>Fermentation--physiology<br/>Gastrointestinal Contents--chemistry<br/>Lactation--physiology<br/>Milk--chemistry<br/>Rumen--metabolism<br/>Time Factors