Juan, B <br/><br/>
Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese.  [electronic resource] 

 -  Journal of dairy science  May 2007 
 - 2113-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2006-791  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Caseins--analysis<br/>Cheese--analysis<br/>Colony Count, Microbial<br/>Dietary Proteins--metabolism<br/>Enterobacteriaceae--isolation & purification<br/>Food Handling--methods<br/>Hydrogen-Ion Concentration<br/>L-Lactate Dehydrogenase--analysis<br/>Milk<br/>Nitrogen--analysis<br/>Peptide Hydrolases--metabolism<br/>Pressure<br/>Sheep<br/>Time Factors<br/>Water--analysis