Much, Peter <br/><br/>
[Food borne infectious outbreaks, Austria 2005].  [electronic resource] 

 -  Wiener klinische Wochenschrift  2007 
 - 150-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0043-5325 
<br/><br/><label>Standard No.: </label>10.1007/s00508-006-0746-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Austria<br/>Caliciviridae Infections--epidemiology<br/>Campylobacter Infections--epidemiology<br/>Cross-Sectional Studies<br/>Disease Notification<br/>Disease Outbreaks<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157<br/>Food Inspection<br/>Food Microbiology<br/>Food Services<br/>Foodborne Diseases--epidemiology<br/>Hospitalization--statistics & numerical data<br/>Humans<br/>Incidence<br/>Norovirus<br/>Risk Factors<br/>Salmonella Food Poisoning--epidemiology<br/>Yersinia Infections--epidemiology