Kavitha, Mannem <br/><br/>
Thermodynamic studies on the interaction of water-soluble porphyrins with the glucose/mannose-specific lectin from garden pea (Pisum sativum).  [electronic resource] 

 -  IUBMB life  Dec 2006 
 - 720-30 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1521-6543 
<br/><br/><label>Standard No.: </label>10.1080/15216540601069761  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Calorimetry, Differential Scanning<br/>Circular Dichroism<br/>Glucose--metabolism<br/>Mannose-Binding Lectins--metabolism<br/>Pisum sativum--metabolism<br/>Plant Lectins--metabolism<br/>Porphyrins--metabolism<br/>Protein Binding<br/>Spectrometry, Fluorescence<br/>Temperature<br/>Thermodynamics