TY  - GEN
AU  - Almutawah,Abdullah
AU  - Barker,Susan A
AU  - Belton,Peter S
TI  - Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared study
SN  - 1525-7797
PY  - 2007///0816
KW  - Calorimetry
KW  - Glutens
KW  - chemistry
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bm061206g
ER  -