Almutawah, Abdullah <br/><br/>
Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared study.  [electronic resource] 

 -  Biomacromolecules  May 2007 
 - 1601-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-7797 
<br/><br/><label>Standard No.: </label>10.1021/bm061206g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry<br/>Glutens--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Water--chemistry