TY  - GEN
AU  - Zhang,Yu
AU  - Zhang,Ying
TI  - Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea
SN  - 0964-7058
PY  - 2007///0614
KW  - Acrylamide
KW  - analysis
KW  - Antioxidants
KW  - chemistry
KW  - Bread
KW  - Chromatography, Liquid
KW  - methods
KW  - Dose-Response Relationship, Drug
KW  - Food Additives
KW  - pharmacology
KW  - Food Contamination
KW  - Food Handling
KW  - Humans
KW  - Mass Spectrometry
KW  - Oxidation-Reduction
KW  - Plant Extracts
KW  - Plant Leaves
KW  - Sasa
KW  - Taste
KW  - Tea
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -