TY  - GEN
AU  - Thomas,Colleen
AU  - Swayne,David E
TI  - Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat
SN  - 0362-028X
PY  - 2007///0514
KW  - Animals
KW  - Chickens
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Humans
KW  - Influenza A Virus, H5N1 Subtype
KW  - growth & development
KW  - Kinetics
KW  - Meat
KW  - virology
KW  - Models, Biological
KW  - Predictive Value of Tests
KW  - Time Factors
KW  - Virus Inactivation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-70.3.674
ER  -