Ericson, U <br/><br/>
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.  [electronic resource] 

 -  Public health nutrition  Jun 2007 
 - 616-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1017/S1368980007352518  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Distribution<br/>Aged<br/>Amines--administration & dosage<br/>Analysis of Variance<br/>Carcinogens--administration & dosage<br/>Cohort Studies<br/>Cooking--methods<br/>Cross-Sectional Studies<br/>Diet Surveys<br/>Feeding Behavior<br/>Female<br/>Food Analysis<br/>Heterocyclic Compounds--administration & dosage<br/>Humans<br/>Life Style<br/>Male<br/>Meat<br/>Middle Aged<br/>Overweight<br/>Prospective Studies<br/>Seafood<br/>Smoking<br/>Socioeconomic Factors<br/>Sweden