López, V <br/><br/>
[Foodborne Listeria monocytogenes: are all the isolates equally virulent?].  [electronic resource] 

 -  Revista Argentina de microbiologia   
 - 224-34 p.  digital 
<br/><br/> Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0325-7541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Adhesion<br/>Bacterial Proteins--physiology<br/>Bacterial Toxins--metabolism<br/>Bacterial Typing Techniques<br/>Cytoskeleton--microbiology<br/>Food Contamination<br/>Food Industry--methods<br/>Food Microbiology<br/>Genes, Bacterial<br/>Genome, Bacterial<br/>Genomic Islands--genetics<br/>Humans<br/>Listeria monocytogenes--classification<br/>Listeriosis--microbiology<br/>Mice<br/>Phagosomes--microbiology<br/>Phylogeny<br/>Species Specificity<br/>Virulence--genetics