Li, Jing-Guang <br/><br/>
Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China.  [electronic resource] 

 -  Food additives and contaminants  Feb 2007 
 - 186-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030600970366  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>China<br/>Environmental Pollutants--analysis<br/>Food Analysis<br/>Food Contamination--analysis<br/>Furans--analysis<br/>Humans<br/>Polychlorinated Biphenyls--analysis<br/>Polychlorinated Dibenzodioxins--analysis