Li, Xiao-Yu <br/><br/>
Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2007 
 - 2911-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062900q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates<br/>Animals<br/>Capsules<br/>Chickens<br/>Chitosan<br/>Drug Carriers--chemistry<br/>Drug Stability<br/>Egg Yolk--immunology<br/>Female<br/>Glucuronic Acid<br/>Hexuronic Acids<br/>Immunoglobulins--administration & dosage