Custódio das Dôres, Silvia Maria <br/><br/>
Relationship between diet and anticoagulant response to warfarin: a factor analysis.  [electronic resource] 

 -  European journal of nutrition  Apr 2007 
 - 147-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1436-6207 
<br/><br/><label>Standard No.: </label>10.1007/s00394-007-0645-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Anticoagulants--pharmacology<br/>Antifibrinolytic Agents--administration & dosage<br/>Blood Coagulation--drug effects<br/>Diet<br/>Factor Analysis, Statistical<br/>Female<br/>Humans<br/>International Normalized Ratio<br/>Male<br/>Middle Aged<br/>Prothrombin Time<br/>Surveys and Questionnaires<br/>Triglycerides--blood<br/>Vascular Diseases--blood<br/>Vitamin K 1--administration & dosage<br/>Warfarin--pharmacology