Singh, Indu <br/><br/>
The effects of polyphenols in olive leaves on platelet function.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Feb 2008 
 - 127-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2006.09.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--metabolism<br/>Adult<br/>Antioxidants--isolation & purification<br/>Blood Platelets--drug effects<br/>Dose-Response Relationship, Drug<br/>Flavonoids--isolation & purification<br/>Humans<br/>In Vitro Techniques<br/>Iridoid Glucosides<br/>Iridoids<br/>Male<br/>Middle Aged<br/>Olea--chemistry<br/>Phenols--isolation & purification<br/>Plant Extracts--pharmacology<br/>Plant Leaves<br/>Platelet Aggregation--drug effects<br/>Polyphenols<br/>Pyrans--isolation & purification