Vos, Eddie <br/><br/>
alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2007 
 - 920-1; author reply 921-2 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/85.3.920  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--mortality<br/>Case-Control Studies<br/>Fatty Acids, Omega-3--administration & dosage<br/>Humans<br/>Primary Prevention<br/>Seafood<br/>Treatment Outcome<br/>alpha-Linolenic Acid--administration & dosage