Lu, Changyuan <br/><br/>
Structural and functional properties of a truncated hemoglobin from a food-borne pathogen Campylobacter jejuni.  [electronic resource] 

 -  The Journal of biological chemistry  May 2007 
 - 13627-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Standard No.: </label>10.1074/jbc.M609397200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Bacterial Proteins--chemistry<br/>Binding Sites<br/>Campylobacter Infections--metabolism<br/>Campylobacter jejuni--chemistry<br/>Carbon Monoxide--chemistry<br/>Cytochrome-c Peroxidase--chemistry<br/>Food Microbiology<br/>Heme--chemistry<br/>Hemoglobins--chemistry<br/>Models, Molecular<br/>Nitric Oxide--metabolism<br/>Oxygen--chemistry<br/>Spectrum Analysis, Raman<br/>Structural Homology, Protein<br/>Truncated Hemoglobins