Morin, Xavier <br/><br/>
Variation in cold hardiness and carbohydrate concentration from dormancy induction to bud burst among provenances of three European oak species.  [electronic resource] 

 -  Tree physiology  Jun 2007 
 - 817-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0829-318X 
<br/><br/><label>Standard No.: </label>10.1093/treephys/27.6.817  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--chemistry<br/>Climate<br/>Cold Temperature<br/>Europe<br/>Fructose--metabolism<br/>Geography<br/>Glucose--metabolism<br/>Hydrolysis<br/>Quercus--metabolism<br/>Solubility<br/>Species Specificity<br/>Starch--chemistry<br/>Sucrose--metabolism<br/>Temperature