Sawatari, Yuki <br/><br/>
Development of food grade media for the preparation of Lactobacillus plantarum starter culture.  [electronic resource] 

 -  The Journal of general and applied microbiology  Dec 2006 
 - 349-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-1260 
<br/><br/><label>Standard No.: </label>10.2323/jgam.52.349  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors--microbiology<br/>Cell Culture Techniques<br/>Culture Media--chemistry<br/>Fermentation<br/>Food Technology<br/>Hydrogen-Ion Concentration<br/>Industrial Microbiology<br/>Lactobacillus plantarum--growth & development