Takeda, Kazuyoshi <br/><br/>
Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity.  [electronic resource] 

 -  The Journal of nutrition  03 2007 
 - 791S-3S p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/137.3.791S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aging--immunology<br/>Cultured Milk Products<br/>Humans<br/>Killer Cells, Natural--immunology<br/>Lacticaseibacillus casei<br/>Middle Aged<br/>Neoplasms--immunology<br/>Probiotics--administration & dosage<br/>Risk Reduction Behavior