Schmidt, Barbara M <br/><br/>
Toxicological evaluation of a chicory root extract.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 2007 
 - 1131-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2006.12.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--metabolism<br/>Biotransformation<br/>Body Weight--drug effects<br/>Cichorium intybus--chemistry<br/>Dose-Response Relationship, Drug<br/>Eating--drug effects<br/>Escherichia coli--drug effects<br/>Female<br/>Male<br/>Mutagenicity Tests<br/>Mutagens--metabolism<br/>No-Observed-Adverse-Effect Level<br/>Plant Extracts--metabolism<br/>Plant Roots--chemistry<br/>Rats<br/>Rats, Sprague-Dawley<br/>Salmonella typhimurium--drug effects