Jurkovic, D <br/><br/>
Genetic diversity of Enterococcus faecium isolated from Bryndza cheese.  [electronic resource] 

 -  International journal of food microbiology  May 2007 
 - 82-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2006.12.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>DNA, Bacterial--analysis<br/>Electrophoresis, Gel, Pulsed-Field<br/>Enterococcus faecium--classification<br/>Food Microbiology<br/>Genetic Variation<br/>Plasmids<br/>Polymerase Chain Reaction<br/>Restriction Mapping