Valente, L M P <br/><br/>
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.  [electronic resource] 

 -  The British journal of nutrition  Feb 2007 
 - 289-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1017/S000711450733729X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Husbandry--methods<br/>Animals<br/>Body Composition--physiology<br/>Dietary Fats--administration & dosage<br/>Fatty Acid Synthases--metabolism<br/>Fatty Acids--analysis<br/>Fatty Acids, Monounsaturated--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Glucosephosphate Dehydrogenase--metabolism<br/>Linoleic Acids, Conjugated--administration & dosage<br/>Malate Dehydrogenase--metabolism<br/>Muscle, Skeletal--chemistry<br/>Oncorhynchus mykiss--growth & development<br/>Taste