Zheng, Qifa <br/><br/>
Qualitative and quantitative evaluation of protein extraction protocols for apple and strawberry fruit suitable for two-dimensional electrophoresis and mass spectrometry analysis.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2007 
 - 1663-73 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062850p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Electrophoresis, Gel, Two-Dimensional--methods<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Malus--chemistry<br/>Mass Spectrometry--methods<br/>Molecular Sequence Data<br/>Phenol<br/>Plant Proteins--chemistry<br/>Sodium Dodecyl Sulfate