Pocock, Kenneth F <br/><br/>
Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2007 
 - 1799-807 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062658n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Chitinases--chemistry<br/>Mass Spectrometry<br/>Plant Proteins--chemistry<br/>Sulfates--analysis<br/>Wine--analysis