Zhou, Da-Yong <br/><br/>
Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Apr 2007 
 - 1692-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-7085 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2006.12.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atmospheric Pressure<br/>Chromatography, Liquid--methods<br/>Citrus--chemistry<br/>Flavones--analysis<br/>Molecular Structure<br/>Plant Extracts--chemistry<br/>Tandem Mass Spectrometry--methods