Bermejo, L M <br/><br/>
The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.  [electronic resource] 

 -  Public health nutrition  Mar 2007 
 - 266-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1017/S1368980007246580  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Anthropometry<br/>Cross-Sectional Studies<br/>Diet Records<br/>Diet Surveys<br/>Erythrocytes--chemistry<br/>Female<br/>Folic Acid--blood<br/>Fruit<br/>Geriatric Assessment<br/>Health Surveys<br/>Homes for the Aged<br/>Homocysteine--blood<br/>Humans<br/>Male<br/>Minerals--administration & dosage<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Nutritional Status<br/>Spain<br/>Vegetables<br/>Vitamins--administration & dosage