Kim, Kwan Su <br/><br/>
Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2007 
 - 1679-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0631070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calibration<br/>Fatty Acids--analysis<br/>Perilla--chemistry<br/>Plant Oils--analysis<br/>Reproducibility of Results<br/>Seeds--chemistry<br/>Spectroscopy, Near-Infrared