Yu, Ting <br/><br/>
Indole-3-acetic acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by Cryptococcus laurentii.  [electronic resource] 

 -  FEMS yeast research  May 2007 
 - 459-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1567-1356 
<br/><br/><label>Standard No.: </label>10.1111/j.1567-1364.2006.00171.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botrytis--growth & development<br/>Catalase--metabolism<br/>Catechol Oxidase--metabolism<br/>Cryptococcus--physiology<br/>Fruit--metabolism<br/>Indoleacetic Acids--pharmacology<br/>Penicillium--growth & development<br/>Peroxidase--metabolism<br/>Pest Control, Biological--methods<br/>Plant Diseases--microbiology<br/>Pyrus--enzymology