Braga, Lucylea P M <br/><br/>
Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk.  [electronic resource] 

 -  Jornal de pediatria   
 - 59-63 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-7557 
<br/><br/><label>Standard No.: </label>10.2223/JPED.1578  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats--analysis<br/>Hot Temperature<br/>Humans<br/>Infant Formula--standards<br/>Infant Nutritional Physiological Phenomena--physiology<br/>Infant, Newborn<br/>Infant, Premature--physiology<br/>Infant, Very Low Birth Weight--physiology<br/>Lactose--analysis<br/>Metals, Alkali--analysis<br/>Metals, Alkaline Earth--analysis<br/>Milk, Human--chemistry<br/>Nutritional Requirements<br/>Nutritive Value<br/>Osmolar Concentration<br/>Phosphorus--analysis<br/>Sterilization<br/>Volatilization