Lindqvist, H <br/><br/>
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.  [electronic resource] 

 -  European journal of clinical nutrition  Sep 2007 
 - 1106-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1602630  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Antioxidants--metabolism<br/>Biomarkers--blood<br/>Cardiovascular Diseases--blood<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cross-Over Studies<br/>Female<br/>Fishes<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Obesity--blood<br/>Overweight<br/>Risk Factors<br/>Seafood<br/>Triglycerides--blood