Glass, Kathleen <br/><br/>
Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate.  [electronic resource] 

 -  Journal of food protection  Jan 2007 
 - 214-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-70.1.214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--pharmacology<br/>Benzoates--pharmacology<br/>Cattle<br/>Colony Count, Microbial<br/>Dose-Response Relationship, Drug<br/>Drug Synergism<br/>Food Preservation--methods<br/>Humans<br/>Listeria monocytogenes--drug effects<br/>Meat Products--microbiology<br/>Microbial Sensitivity Tests<br/>Propionates--pharmacology<br/>Sorbic Acid--pharmacology<br/>Swine<br/>Temperature<br/>Time Factors<br/>Turkeys