Gomaa, N F <br/><br/>
Hazard analysis and critical point identification at Abiss slaughter house in Alexandria.  [electronic resource] 

 -  The Journal of the Egyptian Public Health Association  2003 
 - 287-303 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-2446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Colony Count, Microbial<br/>Data Collection<br/>Egypt<br/>Equipment Contamination<br/>Food Handling<br/>Food Microbiology<br/>Hand--microbiology<br/>Humans<br/>Hygiene<br/>Meat--microbiology<br/>Meat-Packing Industry--standards<br/>Occupational Diseases--epidemiology<br/>Pilot Projects<br/>Risk Assessment<br/>Safety