Rohn, Sascha <br/><br/>
Thermal degradation of onion quercetin glucosides under roasting conditions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2007 
 - 1568-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf063221i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Stability<br/>Glucosides--chemistry<br/>Hot Temperature<br/>Onions--chemistry<br/>Plant Roots--chemistry<br/>Quercetin--chemistry<br/>Structure-Activity Relationship