Suárez, Guillaume <br/><br/>
Chemical introduction of disulfide groups on glycoproteins: a direct protein anchoring scenario.  [electronic resource] 

 -  Analytical chemistry  Mar 2007 
 - 1961-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac0613030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques<br/>Carbohydrates--chemistry<br/>Disulfides--chemistry<br/>Enzymes, Immobilized--chemistry<br/>Glucose--analysis<br/>Glycoproteins--chemistry<br/>Gold--chemistry<br/>Horseradish Peroxidase--chemistry<br/>Hydrogen Peroxide--analysis