Mataix, J <br/><br/>
Olive oil and mitochondrial oxidative stress.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Jul 2006 
 - 178-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.76.4.178  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Antibiotics, Antineoplastic--administration & dosage<br/>Doxorubicin--administration & dosage<br/>Hot Temperature<br/>Mitochondria--drug effects<br/>Olive Oil<br/>Oxidative Stress--drug effects<br/>Physical Conditioning, Animal--methods<br/>Plant Oils--administration & dosage<br/>Rats<br/>Sunflower Oil