Varma, Jay K <br/><br/>
Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.  [electronic resource] 

 -  Clinical infectious diseases : an official publication of the Infectious Diseases Society of America  Feb 2007 
 - 521-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1537-6591 
<br/><br/><label>Standard No.: </label>10.1086/509920  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Distribution<br/>Aged<br/>Aged, 80 and over<br/>Case-Control Studies<br/>Child<br/>Child, Preschool<br/>Female<br/>Food<br/>Food Contamination--statistics & numerical data<br/>Food Handling<br/>Food Preservation<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Incidence<br/>Infant<br/>Listeria monocytogenes--isolation & purification<br/>Listeriosis--diagnosis<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Population Surveillance<br/>Pregnancy<br/>Pregnancy Complications, Infectious--epidemiology<br/>Reference Values<br/>Risk Factors<br/>Sex Distribution<br/>Survival Rate<br/>United States--epidemiology