Miot-Sertier, C <br/><br/>
Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.  [electronic resource] 

 -  Journal of applied microbiology  Feb 2007 
 - 555-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2006.03069.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DNA Fingerprinting--methods<br/>DNA, Fungal--analysis<br/>Electrophoresis, Gel, Pulsed-Field--methods<br/>Food Contamination<br/>Food Microbiology<br/>Microsatellite Repeats<br/>Mycological Typing Techniques<br/>Random Amplified Polymorphic DNA Technique--methods<br/>Species Specificity<br/>Wine<br/>Yeasts--genetics