TY  - GEN
AU  - Chenoll,E
AU  - Macián,M C
AU  - Elizaquível,P
AU  - Aznar,R
TI  - Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
SN  - 1364-5072
PY  - 2007///0925
KW  - Animals
KW  - Cooking
KW  - DNA, Bacterial
KW  - analysis
KW  - Electronic Data Processing
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - methods
KW  - Humans
KW  - Lactobacillus
KW  - genetics
KW  - Leuconostoc
KW  - Meat Products
KW  - microbiology
KW  - Poultry Products
KW  - Ribotyping
KW  - Swine
KW  - Turkeys
KW  - Vacuum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2006.03081.x
ER  -