Martín, I <br/><br/>
Technical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.  [electronic resource] 

 -  Journal of animal science  Feb 2007 
 - 452-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2006-350  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>DNA--analysis<br/>DNA Primers--chemistry<br/>Food Analysis--methods<br/>Hot Temperature<br/>NADH Dehydrogenase--genetics<br/>Polymerase Chain Reaction--methods<br/>Poultry--genetics<br/>RNA, Ribosomal--genetics<br/>Sensitivity and Specificity<br/>Species Specificity