Castro, Inar A <br/><br/>
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Feb 2007 
 - 127-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2006.11.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cluster Analysis<br/>Coronary Disease--blood<br/>Dietary Fiber--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Double-Blind Method<br/>Eicosapentaenoic Acid--administration & dosage<br/>Female<br/>Food, Fortified<br/>Humans<br/>Hyperlipidemias--diet therapy<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Risk Factors<br/>Solubility<br/>Triglycerides--blood