Guzey, Demet <br/><br/>
Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2007 
 - 475-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062342f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Corn Oil--chemistry<br/>Drug Stability<br/>Emulsions--chemistry<br/>Hydrogen-Ion Concentration<br/>Lactoglobulins--chemistry<br/>Osmolar Concentration<br/>Pectins--chemistry<br/>Static Electricity