Yuan, Shaohong <br/><br/>
Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2007 
 - 426-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062274x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--analysis<br/>Food Handling<br/>Linoleic Acid--analysis<br/>Lipids--analysis<br/>Lipoxygenase--metabolism<br/>Odorants--analysis<br/>Soy Milk--chemistry<br/>Soybean Proteins--analysis<br/>Glycine max--chemistry