Ariyama, Kaoru <br/><br/>
Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2007 
 - 347-54 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf062613m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Discriminant Analysis<br/>Japan<br/>Mass Spectrometry<br/>Minerals--analysis<br/>Onions--chemistry<br/>Sensitivity and Specificity<br/>Spectrophotometry, Atomic